Food Distributors Look to Reduce Waste

Food Distributors Look to Reduce Waste

  • On April 27, 2021
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  • food distribution, food waste, increase profit, reduce cost, reduce waste, Supply Chain, sustainability, warehouse distribution
The Food Waste Epidemic With the population ever-growing and resources constantly being depleted, food waste is a big deal! The Food and Agriculture Association estimates that with the global population set to grow 30% by 2050, food production will need to increase by 60%. And as the global leader in food distribution waste, the United […]
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2021 Distribution Trends

2021 Distribution Trends

  • On February 2, 2021
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  • food distribution, food waste, increase profit, reduce cost, reduce waste, Supply Chain, sustainability, warehouse distribution
Wholesale Distributors Forge a Path Forward 2020 presented a challenging year for every industry, and wholesale distribution is no exception. Wholesale Distribution trends 75%  have reported transportation issues due to COVID-19 restrictions, and nearly 50% have reduced inventory amidst the uncertainty (3). Drastically shifting demand and logistical limitations have caused distributors to incorporate new strategies […]
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SAP Business One and Softengine Resolve Persistent Inventory and Production Issues for Food Manufacturer

SAP Business One and Softengine Resolve Persistent Inventory and Production Issues for Food Manufacturer

  • On June 29, 2020
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  • warehouse, wms
Production Processes Run at Optimal Efficiency and Inventory Costs Stay under Control after Successful Enhanced ERP System Implementation. Easy Foods Inc. was launched with a mission to fill a void in the marketplace for authentic, premium Mexican food products. Today, the company manufactures fresh-baked tortilla products (tortillas, wraps and corn chips) to order for food […]
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