Tackling Variability in Seafood Yields: Why ERP Beats the Spreadsheet
- Posted by Haley Cannada
- On November 3, 2025
- 0 Comments
- Batch Tracking, cut line software, cut room software, ERP for seafood processors, SAP Business One, seafood ERP, seafood manufacturing, seafood processing, seafood production analytics, yield management
In seafood processing, every gram matters. The difference between a 34% and 36% yield on a batch of halibut fillets can mean thousands of dollars lost in a single production run. Variability in yield is one of the most persistent and profit-draining challenges facing processors today. While most companies have systems for recording weights and […]
Read More











