Recalls: An Inevitable Obstacle for Food and Beverage Companies
Food and beverage manufacturers and distributors have a responsibility to produce quality products that uphold consumer safety. Contaminated or unsafe food products are some of the most threatening types of goods to consumers, sometimes making them severely ill or even resulting in death. Even with the best production planning and safe manufacturing processes, no food and beverage company is completely immune from a product recall and the resulting costs.
Impact of Recalls for Midsize Food and Beverage Companies Can Be Complicated, but They Don’t Have To Be.
In this article we address:
- Lot Traceability Through Real-time Batch Tracking
- Synced Inventory, Accounting in a Single System
- Mock Recalls Options
- Farm-to-table Supply Chain Transparency
- Full Product Recall at the Press of a Button
“Using lot number traceability with SAP Business One we can now trace every raw material back to a single vendor and in fact, we can perform a complete recall just by pressing one button. Before, we had to search through piles of paper to find this information, which was exasperating. Now we can find it in seconds!”
-Juan Pablo Viejo, Chief Operations Officer, Easy Foods