Operations Simplify Food and Beverage Inventory Management

Operations Simplify Food and Beverage Inventory Management

  • Posted by Dan Nichols
  • On June 15, 2021
  • 0 Comments
  • coo, Distribution, ERP, food and beverage, food erp, Inventory, manufacturing, operations
Beverage Inventory Management: Heart of Your Company The heart of any consumer goods company, including food and beverage, is its inventory! Inventory is what generates profits for distributors so proper food and beverage inventory management is essential for the success of any business. The importance of inventory is indisputable, so it is no wonder why […]
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Softengine is proud to accept the SAP Business One North America Marketing Partner of the Year award

Softengine is proud to accept the SAP Business One North America Marketing Partner of the Year award

  • Posted by Dan Nichols
  • On June 10, 2021
  • 0 Comments
  • coo, Distribution, ERP, food and beverage, food erp, Inventory, manufacturing, operations
Earlier this month Softengine was proud to accept the SAP Business One North America Marketing Partner of the Year award, announced at the SAP America Partner Morning Show. In partnership with SAP, recipients of this year’s awards have been helping customers adopt innovative strategies to navigate a complex year of global shutdown. At the beginning […]
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Operations Adjust to 2021’s Food and Beverage Trends

Operations Adjust to 2021’s Food and Beverage Trends

  • Posted by Dan Nichols
  • On May 24, 2021
  • 0 Comments
  • 2021trends, consumertrends, coo, foodandbeverage, operations
Operations Leaders Prepare Food and Beverage Companies for Shifting Trends For any company to be successful, it is essential to keep up with the latest consumer trends. This is especially true in the food and beverage industry. According to the US Department of Agriculture, 21,435 new food products are released every year (1)! With more […]
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Food and Beverage Consumers Look for Convenience

Food and Beverage Consumers Look for Convenience

  • Posted by Dan Nichols
  • On May 17, 2021
  • 0 Comments
  • 2021trends, businessleaders, CEO, consumertrends, ecommerce, foodandbeverage
Food and Beverage Trends: Beyond Consumer Tastebuds The latest fad diets, viral recipes (looking at you, TikTok feta pasta), and even current events all contribute to the rapidly shifting trends in the food and beverage industry. Business leaders need to keep up with the latest “cravings” to develop new products that consumers will respond to […]
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Build Lasting Customer Relationships to Rise Above the Competition

Build Lasting Customer Relationships to Rise Above the Competition

  • Posted by Dan Nichols
  • On May 12, 2021
  • 0 Comments
  • businessleaders, customerservice, ERP, increaseprofits, manufacturing
How Modern Manufacturers Differentiate Themselves Manufacturing companies in 2021 are accelerating innovation like never before. With advancements in Customer Service Software, new and innovative products are launched each and every day. Quality if these products is also enhanced thanks to technological advancements and omnichannel and e-commerce platforms are allowing consumers to purchase any brand from […]
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How Poor Customer Service Technology Is A Hidden Threat to Profits

How Poor Customer Service Technology Is A Hidden Threat to Profits

  • Posted by Dan Nichols
  • On May 6, 2021
  • 0 Comments
  • businessleaders, cfo, consumertrends, customerservice, ecommerce, increaseprofits, manufacturing
When Service Goes Wrong Consider this scenario: Brad has recently placed an order for a Bluetooth speaker from his favorite electronic manufacturer’s website. He expected the speaker to be delivered two days ago, but never received the product. He first goes onto the website to see if there is a self-service portal where he can […]
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Food Distributors Look to Reduce Waste

Food Distributors Look to Reduce Waste

  • Posted by Dan Nichols
  • On April 27, 2021
  • 0 Comments
  • food distribution, food waste, increase profit, reduce cost, reduce waste, Supply Chain, sustainability, warehouse distribution
The Food Waste Epidemic With the population ever-growing and resources constantly being depleted, food waste is a big deal! The Food and Agriculture Association estimates that with the global population set to grow 30% by 2050, food production will need to increase by 60%. And as the global leader in food distribution waste, the United […]
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How Operations Leaders Reduce Waste

How Operations Leaders Reduce Waste

  • Posted by Dan Nichols
  • On April 15, 2021
  • 0 Comments
  • coo, increase profit, reduce cost, reduce waste, Supply Chain, sustainability
Why Supply Chain Leaders Look to Reduce Waste In 2021, sustainability is an increasingly hot topic for consumers and manufacturers alike. With the expanding population expected to overwhelm the available resources by 2050, businesses have a greater responsibility than ever before to conserve resources and reduce waste. Furthermore, operations leaders are starting to see the […]
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Increase Profit by Reducing Industrial Waste

Increase Profit by Reducing Industrial Waste

  • Posted by Dan Nichols
  • On April 7, 2021
  • 0 Comments
  • cfo, finance, increase profit, reduce cost, reduce waste, sustainability
The Cost of Industrial Waste: How to Reduce Industrial Waste The solid waste industry generates $60billion in revenue annually(1). That is only accounting for the cost of disposing of materials, NOT the cost of the wasted items themselves. $161billion worth of food is wasted annually (2), and with 75% lost before it even reaches grocery […]
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